Simple Way to Prepare Award-winning Matcha ‘Langues de Chat’ Biscuits

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Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is possible as these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the "feel good" natural substance that tells your brain how you feel day in and day out. The more serotonin in your brain, the happier you'll feel. Not only that, nuts, in particular, are a terrific protein source.

See, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to matcha ‘langues de chat’ biscuits recipe. To cook matcha ‘langues de chat’ biscuits you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Matcha ‘Langues de Chat’ Biscuits:

1. Provide of *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour.
2. Take of Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
3. Take 1 of Egg White *It weighed 34g. So I needed 34g of everything.
4. Provide 34 g of Butter *softened.
5. Use 34 g of Plain Flour including 1 teaspoon Matcha Powder.
6. Provide 34 g of Caster Sugar.
7. Use of Vanilla *optional.

Instructions to make Matcha ‘Langues de Chat’ Biscuits:

1. Preheat the oven to 160C. Line a baking tray with baking paper..
2. Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy..
3. Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff..
4. Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough..
5. Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..

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