Step-by-Step Guide to Prepare Ultimate Auntie's Quick & Easy Mushroom Risotto

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We hope you got benefit from reading it, now let's go back to auntie's quick & easy mushroom risotto recipe. To make auntie's quick & easy mushroom risotto you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Auntie's Quick & Easy Mushroom Risotto:

1. Use of fresh chestnut mushrooms.
2. You need of arborio rice.
3. Get of vegetable stock.
4. Provide of red onions.
5. Prepare of garlic.
6. Get of dry white wine.
7. Prepare of cheddar.
8. Use of butter.
9. You need of olive oil.
10. Take of salt.
11. Provide of Freshly ground black pepper.

Instructions to make Auntie's Quick & Easy Mushroom Risotto:

1. Chop the garlic, onions and mushrooms..
2. Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock..
3. Turn on 'Risotto' mode (it takes between 25-30 minutes to finish)..
4. When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!.

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