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Recipe of Super Quick Homemade Beans Ball (Akara)

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Beans Ball (Akara)

Before you jump to Beans Ball (Akara) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and need an emotional boost, try a few of these.

Your mood can truly be helped by green tea. You were just waiting to read that, weren't you? Green tea is high in a specific amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You knew green tea could help you be healthier. Now you are aware that it can help you be happier as well!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to beans ball (akara) recipe. To make beans ball (akara) you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Beans Ball (Akara):

  1. You need 2 cups of dehusked beans.
  2. Provide 4 of habanero peppers.
  3. Use 2 of ball peppers.
  4. Provide 1 of Onion.
  5. Prepare 1/2 of sliced Onion.
  6. You need 1 pinch of salt.
  7. Provide 1 of little tamarind water.
  8. Take of Oil.

Instructions to make Beans Ball (Akara):

  1. Combine all ingredients apart from last three and blend into a smooth consistency. Pour into a bowl and beat very well for 5 mins. Add the remaining ingredients and beat again.
  2. Heat oil. Using a scoop or spoon, gently scoop in the mixture into heated oil. Allow to brown on both side. Drain and serve..
  3. Can be served with yaji, bread, pap, gruel or fried yam etc.

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