Step-by-Step Guide to Prepare Ultimate Asparagus and tomato risotto

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We hope you got insight from reading it, now let's go back to asparagus and tomato risotto recipe. To make asparagus and tomato risotto you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Asparagus and tomato risotto:

1. Get of risotto rice.
2. Prepare of Few asparagus tips washed and chopped.
3. Get of passata sauce.
4. Prepare of small chopped onion.
5. Take of hot stock.
6. Provide of olive oil.
7. Get of or two of butter.
8. Use of Glug of white wine (I keep cheap carton wine for cooking).
9. Get of Salt.
10. You need of Parmesan cheese.

Instructions to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes.
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer.
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊.

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