Steps to Prepare Ultimate Hungarian Tart

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Before you jump to Hungarian Tart recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that, when you eat them, can better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and be happy!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to hungarian tart recipe. To cook hungarian tart you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Hungarian Tart:

1. Provide 250 g of soft butter.
2. Prepare 1 cup of sugar.
3. Use 2 of eggs.
4. You need 1 tsp of vanilla essence.
5. Provide 100 ml of oil.
6. Use 3 1/2 cups of sifted plain flour.
7. Use 4 1/2 tsp of baking powder.
8. Use 1 tin of jam of choice(290g).
9. Take 1/2 cup of desiccated coconut.
10. Provide of Icing sugar for dusting.

Steps to make Hungarian Tart:

1. Cream butter with sugar, add eggs, oil, vanilla and beat well..
2. Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour..
3. Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over..
4. Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!.

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