Easiest Way to Make Homemade Seera bidaai

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Seera bidaai recipe here. We also have wide variety of recipes to try.

Before you jump to Seera bidaai recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.

Although some of you like to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your system will use these kinds of fatty acids as a building block for creating hormones that your body demands to stay healthy. Some of these hormones that are needed can only be produced by having these fatty acids within your diet.

By simply following some of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to seera bidaai recipe. You can cook seera bidaai using 18 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Seera bidaai:

1. Provide 1 cup of maida.
2. Provide 1 cup of sugar.
3. Take 2 glass of water.
4. Use as needed of Dry fruits.
5. Prepare 2 of -Black cardamon.
6. Provide 1 cup of Chana dal.
7. Get 1/2 cup of urad dal.
8. Use 1 of cinnamon stick.
9. Provide 2-3 of cloves.
10. Prepare 5-6 of black pepper.
11. Prepare 1/2 of coriander powder.
12. Take 1/2 of garam masala.
13. Provide 1 teaspoon of saunf/fennel.
14. You need 1 pinch of hing/asafoetida.
15. Provide 4 cup of atta.
16. Provide 1 tsp of ghee for cooking and ghee per preference for garnishing.
17. Prepare 1 teaspoon of ajwain/carrom seeds.
18. Use 4 Tbsp of oil.

Steps to make Seera bidaai:

1. Clean and soak dal overnight.
2. Heat 1/2 ghee in pan and roast maida till golden brown.
3. In a mixing bowl add atta,ajwain,1 tspn oil,salt now knead it properly.
4. Mix sugar and water on the flame and dissolve your sugar you dont need to make chasni(syrup) just dissolve it.
5. Grind both dal and crush your cinnamon,pepper,1 cardomom,laung roughly in mortal pestle.
6. Heat 3 tspn oil in a pan add Crushed spices then dal fry it properly it will become non sticky to yr pan once fried. Tip use heavy base or non-stick kadai as it sticks..
7. Cool the mixture.
8. Now mix roasted maida to sugar water mixture and heat it while stirr to form little liquid consistency to halwa.
9. Add dry fruits,1 black cardamom and 1/2 spoon ghee.your sira is ready.
10. Now make balls of atta and fill it with dal mixture.
11. Roll it like paratha.
12. Now heat a skillet add bidai to it.
13. In medium high flame dry roast first side till bidhai dries out.
14. Now flip it another side at low flame for 30 sec.
15. And cook it in direct flame till golden.
16. Serve hot bidhai with Sheera,dahi gujiya and achar enjoy!.

If you find this Seera bidaai recipe useful please share it to your close friends or family, thank you and good luck.