Easiest Way to Make Ultimate Eggplant Omellete In A Hole

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We hope you got insight from reading it, now let's go back to eggplant omellete in a hole recipe. To make eggplant omellete in a hole you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Eggplant Omellete In A Hole:

1. Use 1 of large eggplant/ brinjal.
2. Prepare 2 of eggs.
3. Prepare 1/2 of medium size onion chopped.
4. Prepare 1/2 of medium size tomato chopped.
5. Get 2 of green chilies.
6. Take 1/2 cup of chopped coriander leaves.
7. Get 1/2 tsp of garam masala powder.
8. Take 1 tsp of chaat masala.
9. Use 2 tablespoon of cornflour.
10. Prepare 1 tsp of red chilli powder.
11. Use 1/2 tsp of turmeric powder.
12. Prepare to taste of Salt.
13. Provide As needed of Oil.

Instructions to make Eggplant Omellete In A Hole:

1. Take one brinjal, cut the in ring shape and scoop out the middle portion with the help of a knife or cutter. Wash it, pat them dry and smear it with red chilli powder, turmeric powder & salt. Keep it aside..
2. Chop the scooped out portion of Brinjal into small pieces, add chopped onion, tomato, coriander leaves, chopped green chillies,garam masala powder, chaat masala powder, salt, add the cornflour and crack two eggs. Mix everything well.
3. Heat some oil in a pan, place the brinjal rings, pour the egg & Brinjal mixture on the hole, allow it to cook for 3-4 mins on a medium flame, you may cover and cook, gently flip the other side and cook for another 3-4 minutes and it's done..

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