Easiest Way to Prepare Ultimate Asparagus risotto

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Before you jump to Asparagus risotto recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy body. You may already realize that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is packed with potassium. Something different you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to asparagus risotto recipe. To cook asparagus risotto you only need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asparagus risotto:

1. Prepare of risotto rice (or arborio rice).
2. Provide of asparagus.
3. Take of vegetable stock.
4. Get of butter.
5. Prepare of parmesan cheese.
6. Get of olive oil.
7. Take of an onion.
8. You need of garlic.

Instructions to make Asparagus risotto:

1. Bring a full saucepan of water to boil, then turn off the heat and add vegetable stock. Stir well and cover the pan..
2. Add olive oil to frying pan, then add onion and garlic.
3. When onion and garlic have turned golden brown, add risotto rice. Stir well and let rice fry for a bit. Do not let the grains burn!.
4. Add vegetable stock water to the frying pan until it's nearly covering the rice. Not too much and not too little..
5. Chop the asparagus. Reserve the tips.
6. Keep stirring the rice and adding water as it dries up. The rice will slowly get creamier..
7. Add the asparagus along with the third batch of water. Stir well..
8. With the final batch of water, add the asparagus tips..
9. When the rice is creamy and only slightly crunchy, add one more spoon of water and stir. Turn off the heat.
10. Add butter and cheese and stir well. The rice will dry out a bit as it cools down. Voilà, the risotto is ready!.

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