How to Make Ultimate Sourdough baguette
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Before you jump to Sourdough baguette recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let's go back to sourdough baguette recipe. To make sourdough baguette you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sourdough baguette:
- Take 125 g of bread flour.
- Get 125 g of all purpose.
- Provide 25 g of spelt.
- You need 55 g of levain.
- Prepare 6 g of salt +8g water.
- You need 187 g of water.
Instructions to make Sourdough baguette:
- Autolyse 30mins flour before adding starter.
- After adding starter, add salt 30 mins later.
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.
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