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Step-by-Step Guide to Prepare Ultimate Coke marinade for steak

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Coke marinade for steak

Before you jump to Coke marinade for steak recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been trained to think that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. Some foods really do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you do not toss the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you raise your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Consume an egg and feel a lot happier!

See, you don't need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to coke marinade for steak recipe. You can have coke marinade for steak using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Coke marinade for steak:

  1. Provide 330 ml of coke (the normal one).
  2. Use 2 cloves of garlic, diced.
  3. Take 30 ml of lemon juice.
  4. Use 2 of 200-300g steaks of your choice.

Instructions to make Coke marinade for steak:

  1. Combine all the ingredients - coke, garlic, lemon juice - and add the steak into marinade.
  2. Close in an airtight container and put in the fridge for 3 hours.
  3. Remove the steaks and let it sit.
  4. Add the sauce to a pan and leave on high to reduce. Do not let it get too dry because it will become syrup. When it starts to thicken, remove from the heat.
  5. Cook the steaks, let them rest and then cover them in the sauce before serving..

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