Recipe of Favorite Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar

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We hope you got insight from reading it, now let's go back to oven roasted fresh green beans and mushrooms marinated in balsamic vinegar recipe. To cook oven roasted fresh green beans and mushrooms marinated in balsamic vinegar you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:

1. Get 2 pounds of fresh green beans.
2. Provide 1 pound of button mushrooms.
3. Use 2 tablespoons of sesame seed oil.
4. You need 1 tablespoon of balsamic vinegar.
5. You need 1/4 teaspoon of red pepper flakes (if You don’t like a touch of heat then don’t add in red pepper flakes).
6. Use to taste of Salt and pepper.

Steps to make Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:

1. Cut tips off both ends of your fresh green beans and wash. Blanch in boiling water for 2 minutes and then into a bowl of ice and water to stop the cooking process..
2. Preheat oven 400 degrees F..
3. Toss all ingredients in a bowl with the exception of salt and pepper. Then transfer ingredients to a parchment paper lined baking sheet (for easy cleanup)..
4. Place in oven at 400 degrees F. Until green beans are tender and crispy..
5. Transfer to serving bowl add salt and pepper to taste..

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