Recipe of Ultimate Ragda Patties

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We hope you got insight from reading it, now let's go back to ragda patties recipe. To cook ragda patties you need 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ragda Patties:

1. Prepare 1 cup of safed matar.
2. Use 1/4 tsp of haldi powder.
3. You need to taste of Salt.
4. Get As required of Water to cook the matar.
5. Get 1 tbsp of oil.
6. You need 1 tsp of jeera.
7. Take 1 of tomato, finely chopped.
8. Use 1 tbsp of finely chopped ginger.
9. Take 2 of finely chopped green chillies.
10. You need 1 tsp of red chilli powder.
11. You need 2 tsp of dhaniya powder.
12. You need 1 tsp of amchur powder.
13. Use 1/2 tsp of jeera powder.
14. Provide 1 tsp of lemon juice.
15. Take of For patties.
16. Provide 4-5 of boiled and mashed potatoes.
17. Prepare 1 tbsp of finely chopped ginger.
18. You need 2 of finely chopped green chillies.
19. Take 1 tbsp of finely chopped coriander.
20. Get 2 tbsp of arrowroot powder or bread crumbs.
21. Get 2 tbsp of oil for roasting the patties.
22. Provide 1 tbsp of tamarind chutney.
23. Take 1 tbsp of green chutney.
24. Use 2 tbsp of namkeen sev.
25. Get 2 tbsp of finely chopped onions.
26. Use As required of Green chilli for garnishing.
27. Use 1 tbsp of finely chopped coriander for garnishing.

Instructions to make Ragda Patties:

1. Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid.
2. In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander.
3. In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside.
4. Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve.
5. Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli..

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