Recipe of Ultimate Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

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We hope you got insight from reading it, now let's go back to scrambled eggs with asparagus with fontina, gruyere and gouda cheese recipe. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Provide 6 of 6 eggs ☆.
2. Provide 1/4 cup of heavy whipping cream ☆.
3. Use 30 gr of fontina cheese, shredded ☆.
4. Prepare 30 gr of gruyere cheese, shredded ☆.
5. You need 30 gr of gouda cheese, shredded ☆.
6. Use 140 g of asparagus, sliced.
7. Take 1/2 of onion, thinly sliced.
8. Take 1 clove of garlic, minced.
9. Use of Salt.
10. Provide of Pepper.

Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Mix all the ingredients above with the ☆ mark.
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes..
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor..

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