Easiest Way to Make Any-night-of-the-week Asparagus & Egg Mazegohan

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We hope you got insight from reading it, now let's go back to asparagus & egg mazegohan recipe. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Asparagus & Egg Mazegohan:

1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Get 400 ml of Chicken Stock *OR Stock of your choice.
3. Get 1/4 teaspoon of Salt *add more or less, only if the stock is not salted.
4. Use 5 g of Butter.
5. Take 2 of Eggs.
6. Prepare of Salt & Pepper.
7. Take 20 g of Butter.
8. Use 1 clove of Garlic *finely chopped.
9. Provide 200 g of Asparagus *trimmed, cut into 1cm pieces.
10. Get 1 tablespoon of Soy Sauce.
11. You need of Freshly Ground Black Pepper *IMPORTANT.

Steps to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you..
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking..
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice..
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice..
5. Finally add Freshly Ground Black Pepper and mix well..

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