Step-by-Step Guide to Make Award-winning Bamboo Shoot Shaped bread
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We hope you got insight from reading it, now let's go back to bamboo shoot shaped bread recipe. To cook bamboo shoot shaped bread you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Bamboo Shoot Shaped bread:
- Provide 40 grams of Bread flour.
- You need 10 grams of Cake flour.
- Take 5 grams of Sugar.
- You need 1 grams of Yeast.
- Provide 1/2 grams of Salt.
- Provide 6 grams of Egg.
- Prepare 24 grams of Lukewarm water.
- Take 3 grams of Butter.
- Prepare 2 grams of Skim milk powder.
Steps to make Bamboo Shoot Shaped bread:
- Place all the ingredients except for the butter in a bowl, and knead slightly. Add in the butter and knead for about 10 minutes. Set the dough to rise for about 40 minutes, shape it into a circle, and rest for 10 minutes..
- Divide the dough into 6 pieces. The portions should be a ratio of 3:1:1:1:1:1.
- Create the center of the bamboo shoot using the largest piece of dough..
- To create the leaves of the bamboo shoot, shape the smaller dough pieces into 4 short triangles. Use the last dough piece to create a long rectangle to use as the base of the bamboo shoot..
- Wrap the triangle pieces around the central stem made in Step 3. Try to match the height of the triangles with the stem..
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- Wrap the long rectangle shape around the base of the bamboo shoot. Let the bread rise a second time for about 20 minutes. Bake in a 200℃ oven for 12 minutes..
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