Step-by-Step Guide to Make Homemade Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

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We hope you got insight from reading it, now let's go back to low fat, low carb rosemary bagels for jamo with salmon and black pepper recipe. To cook low fat, low carb rosemary bagels for jamo with salmon and black pepper you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Use 1 of & 1/2 cup mixture of almond and wholemeal flour.
2. Use 1 tsp of honey.
3. Get 1 of egg (keep a bit for the egg wash).
4. Take Pinch of salt.
5. Take 1 tbsp of rosemary.
6. You need 1 tbsp of baking soda.
7. Take 1 cup of 2% fat greek yoghurt.
8. Take of smoked salmon.
9. Take of black pepper.

Instructions to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough.
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment.
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper.

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