Step-by-Step Guide to Prepare Ultimate My Smokey Bacon Bake 😉

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We hope you got benefit from reading it, now let's go back to my smokey bacon bake 😉 recipe. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. You need 2 tbsp of olive oil.
2. Prepare 380 grams of mushrooms chopped.
3. Take 10 slice of Smokey Bacon.
4. Use 3 of Chicken breast fillets.
5. Use 2 cans of Cream of Chicken soup.
6. Take to taste of salt (optional).
7. Use 1/2 tsp of Black Pepper.
8. Get 14 of small frozen florets of broccoli.
9. Use 1 of vegetable stock cube.
10. You need 500 grams of baby plum tomatoes.
11. You need 250 grams of Grated Mild Cheese.

Instructions to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta..
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes..
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes.
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes..
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins..
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all.
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp..
8. Serve with some extra veg on the side or Corn on the Cob..

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