Recipe of Homemade Pav-bhaji Pulao

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Before you jump to Pav-bhaji Pulao recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been taught to think that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that, when you eat them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.

Grains can be great for fighting a bad mood. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full as well which can truly help to make your mood better. Feeling famished can truly make you feel awful! The reason these grains help your mood so much is that they are easy for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

See, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to pav-bhaji pulao recipe. To make pav-bhaji pulao you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pav-bhaji Pulao:

1. Take 1 cup of basmati rice.
2. Take 1 big of onion.
3. Get 2 of tomatoes.
4. Use 1 of Capcium.
5. Prepare 1/2 cup of pea.
6. You need 1-2 of chillies.
7. Get As required of Leftover bhaji.
8. Get 1 tsp of jeera/cumin seeds.
9. Get 1 tsp of pav-bhaji masala.
10. Take 1/2 tsp of red chilli powder.
11. Get 1/2 tsp of coriander powder.
12. Provide 1/2 tsp of kashmiri lal mirch powder.
13. Get as per taste of Salt.
14. Take 2-3 tsp of oil.
15. Take 1&1/2 of water.

Steps to make Pav-bhaji Pulao:

1. Soak rice for ten minutes. Meanwhile chop all the veggies..
2. In a cooker, add oil, once oil is hot add jeera. And then onions..
3. Once the onions is brown in colour add all veggies and mix it well..
4. Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go..
5. Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes..
6. Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas..
7. Let the cooker cool down..
8. Super tasty Bhaji-Pulao is ready, serve with masala onion and curd..

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