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Easiest Way to Make Favorite Spicy Peach Barbecue Sauce

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Spicy Peach Barbecue Sauce

Before you jump to Spicy Peach Barbecue Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to spicy peach barbecue sauce recipe. You can have spicy peach barbecue sauce using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spicy Peach Barbecue Sauce:

  1. Prepare 1 1/2 cup of Ketchup.
  2. Prepare 1/4 cup of Brown Sugar.
  3. You need 4 tbsp of Butter.
  4. Provide 4 tbsp of Peach Nectar.
  5. Take 2 tbsp of Apple cider vinegar.
  6. You need 2 tbsp of Worcestershire.
  7. Use 2 tbsp of Steak Sauce.
  8. Take 2 tbsp of Sugar.
  9. Provide 1 tbsp of Salt.
  10. Prepare 1 tbsp of Dried Minced Onion.
  11. Use 1/2 tbsp of Liquid Smoke.
  12. You need 2 tsp of Cayenne.
  13. Prepare 1 tsp of Mustard Powder.
  14. Take 1 tsp of Onion Powder.
  15. Provide 1 tsp of Celery Salt.
  16. Provide 1 tsp of Paprika.
  17. Provide 3 clove of Garlic minced.
  18. Take 1 medium of Red Chile Pepper seeded & chopped.
  19. Get 1 medium of Habanero Pepper seeded & chopped.

Instructions to make Spicy Peach Barbecue Sauce:

  1. Put butter and garlic in a medium pan & saute for a bit until the butter is completely melted..
  2. Mix the ingredients all together with a whisk until well blended in a small pot..
  3. Bring the sauce to a boil over medium heat. Then let simmer over low heat for 15 to 20 mins or until appropriate thickness is reached..
  4. Let refrigerate overnight..

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