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Recipe of Any-night-of-the-week Teriyaki Glazed Tofu

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Teriyaki Glazed Tofu

Before you jump to Teriyaki Glazed Tofu recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.

Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following some of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to teriyaki glazed tofu recipe. To make teriyaki glazed tofu you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Teriyaki Glazed Tofu:

  1. Take of For the Tofu.
  2. Provide 1 of Tofu box.
  3. Take 1 of egg.
  4. Take 1/2 cup of cornstarch.
  5. Use of to taste Salt and peppers.
  6. Prepare of Sauce.
  7. Take of 3 Tbsp Teriyaki.
  8. Get of 2 tbsp Honey.
  9. Prepare 2 tbsp of soy sauce.
  10. Take of 1/2 tbsp sriracha.
  11. Use 1 tbsp of cornstarch.

Instructions to make Teriyaki Glazed Tofu:

  1. Drain tofu and squeeze out any excess liquid inside it. Pat dry with a paper towel and let it sit while preparing your other ingredients..
  2. Beat the egg into a bowl until it’s evenly beaten throughout and add salt and pepper..
  3. Dip the tofu into the egg and let it soak up all of the egg by applying pressure to the tofu and releasing..
  4. Pat then tofu into the cornstarch, make sure all of the tofu is covered in the cornstarch so that it’ll have a crispy outer layer. You can cut the tofu into even cubes..
  5. Heat up a pan with some oil and through in the tofu once the pan is hot. Take the tofu out once they start to turn golden brown..
  6. For the sauce, Mix honey, sriracha, Teriyaki, and soy sauce together (I didn’t put exact measuring, so if you want it sweeter or spicier add more or less as you please). Once the sauce is mixed, now whisk in the cornstarch until no clumps are seen..
  7. Heat up the pan where the tofu was cooked on, throw the sauce into there and keep stirring until it thickens. Once it thickens, throw in the tofu and mix it all together so each tofu is evenly coated..
  8. Add sesame seeds on top and enjoy!!.

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