How to Prepare Speedy Aubergine and potato stack with garlic and herb cheese

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Before you jump to Aubergine and potato stack with garlic and herb cheese recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Put together a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical that dictates to your brain how you feel at all times. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, in addition to raising your mood, can be a superb source of protein.

As you can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to aubergine and potato stack with garlic and herb cheese recipe. You can cook aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Aubergine and potato stack with garlic and herb cheese:

1. Use of aubergine.
2. Prepare of good sized potatoes.
3. Prepare of Garlic and herbs soft cheese.
4. Prepare of Olive oil.
5. Use of Sprinkle of flour.
6. Take of Salt.
7. Get of Chives to garnish.

Instructions to make Aubergine and potato stack with garlic and herb cheese:

1. Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side.
2. Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side.
3. Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each.
4. Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀.

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