Simple Way to Make Award-winning Pan-fried Butter Soy Onirigi

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We hope you got insight from reading it, now let's go back to pan-fried butter soy onirigi recipe. To cook pan-fried butter soy onirigi you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pan-fried Butter Soy Onirigi:

1. Get of Cooked Japanese Short Grain Rice *About 150g, warmed.
2. Take of Soy Sauce.
3. Provide of Dashi Powder OR Chicken Stock Powder *optional.
4. You need of Spring Onion *finely chopped.
5. Prepare of Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded.
6. Provide of Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder.
7. Get of Butter.

Instructions to make Pan-fried Butter Soy Onirigi:

1. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead..
2. Add Spring Onion and Cheese, and Chilli if you like, then mix well..
3. Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked..
4. *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it..
5. Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy..
6. Brush extra Soy Sauce if you like, and enjoy..

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