Skip to content Skip to sidebar Skip to footer

Simple Way to Make Award-winning Pan-fried Butter Soy Onirigi

Hey everyone, welcome to our recipe page, if you're looking for Pan-fried Butter Soy Onirigi recipe, look no further! We provide you only the perfect Pan-fried Butter Soy Onirigi recipe here. We also have wide variety of recipes to try.

Pan-fried Butter Soy Onirigi

Before you jump to Pan-fried Butter Soy Onirigi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

Following some of the suggestions above you will notice that you'll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pan-fried butter soy onirigi recipe. To cook pan-fried butter soy onirigi you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pan-fried Butter Soy Onirigi:

  1. Get of Cooked Japanese Short Grain Rice *About 150g, warmed.
  2. Take of Soy Sauce.
  3. Provide of Dashi Powder OR Chicken Stock Powder *optional.
  4. You need of Spring Onion *finely chopped.
  5. Prepare of Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded.
  6. Provide of Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder.
  7. Get of Butter.

Instructions to make Pan-fried Butter Soy Onirigi:

  1. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead..
  2. Add Spring Onion and Cheese, and Chilli if you like, then mix well..
  3. Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked..
  4. *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it..
  5. Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy..
  6. Brush extra Soy Sauce if you like, and enjoy..

If you find this Pan-fried Butter Soy Onirigi recipe useful please share it to your close friends or family, thank you and good luck.