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Step-by-Step Guide to Make Any-night-of-the-week Chicken & bacon casserola

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Chicken & bacon casserola

Before you jump to Chicken & bacon casserola recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just make sure that you do not toss the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--function better. Try consuming a few eggs to feel better!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to chicken & bacon casserola recipe. To make chicken & bacon casserola you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken & bacon casserola:

  1. You need 3 of chicken breast.
  2. Take of mushrooms.
  3. Provide 2 of onions.
  4. Get of tomatoes.
  5. Provide 1 of lt chicken stock.
  6. You need 2 tbl of sp #tomato purra.
  7. Take 5 of spuds.
  8. You need of paprika.
  9. You need of salt.
  10. You need of pepper.
  11. Provide 5 rashers of bacon.

Instructions to make Chicken & bacon casserola:

  1. Fry bacon off.
  2. Brown chicken fillets.
  3. Add chicken bacon mushroom onion chicken stock tomato purra to slow cooker.
  4. Cook on slow heat for 3 hours then add tomatoes.
  5. Cut spuds up into wedges add oil salt pepper and paprika add to oven for 35 minutes.
  6. Serve.

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