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Easiest Way to Make Homemade Versatile Savoury Rice

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Versatile Savoury Rice

Before you jump to Versatile Savoury Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to versatile savoury rice recipe. To cook versatile savoury rice you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Versatile Savoury Rice:

  1. Provide 250 g of basmati rice.
  2. Prepare 2 tbsp of ground nut oil.
  3. You need 1 of medium onion.
  4. Get of carrots, courgettes, mushrooms, bell peppers, chilli peppers.
  5. Provide of Tamari soy sauce.
  6. You need of Chicken stock.
  7. Take of Mixed dry herbs.
  8. Take to taste of Salt & pepper.

Steps to make Versatile Savoury Rice:

  1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear..
  2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired..
  3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins..
  4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked.
  5. Season with salt and pepper and then serve as a main dish or a side. 8.

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