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Recipe of Quick Basil cream cobbler

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Basil cream cobbler

Before you jump to Basil cream cobbler recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. A number of foods really do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Your mood can truly be helped by green tea. You were simply anticipating to read that, weren't you? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not hard to become healthy when you consume green tea. Now you are well aware that it helps you to raise your moods too!

See, you don't need to consume all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to basil cream cobbler recipe. You can cook basil cream cobbler using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Basil cream cobbler:

  1. Use of Fish.
  2. Provide 3 of halvesWhite river cobbler.
  3. Provide 1 tbsp of dried basil.
  4. Get of Salt and pepper.
  5. Get of All purpose flour.
  6. Take of Dried parsley.
  7. You need of Sauce.
  8. Prepare 1 of large white onion.
  9. Prepare 1 of whole garlic.
  10. You need 1 1/2 cup of shrimp broth.
  11. Take 1 can of mushroom pieces and stems.
  12. Provide of Dried basil.
  13. Use of Nestle all purpose cream.

Steps to make Basil cream cobbler:

  1. Season fish with salt, pepper, and dried basil. Set aside.
  2. On a large pan, sauté mushrooms until brown.
  3. Add garlic and onions. Cook until onions are translucent.
  4. Season with basil and add shrimp broth. Simmer to boil.
  5. Add all purpose cream, cook in low heat until thick and fragrant. Season as needed..
  6. Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice.

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