How to Make Speedy Pongal

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Before you jump to Pongal recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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You must remember your parents telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. You will find that one of the vegetables we are talking about is broccoli, which is packed with potassium. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let's go back to pongal recipe. To make pongal you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pongal:

1. Prepare 1 cup of raw rice.
2. Get 1/2 cup of moong dal.
3. Take 2 tbsp of ghee.
4. Use 2 of green chillies.
5. Use As required of Ginger chopped.
6. Get 1 tsp of asafoetida.
7. You need For of Tempering:.
8. Take 2 tbsp of ghee.
9. Prepare 2 tsp of cumin seeds.
10. Take 1 tsp of pepper corns.
11. Prepare 10-12 of cashews.
12. Prepare As required of Curry leaves.

Instructions to make Pongal:

1. Dry roast the raw rice and moong day till a nice aroma comes. Then wash it in water for 2-3 times..
2. In a pressure cooker, add 2 tbps ghee, add asafoetida, green chillies and ginger and saute. Then add the washed rice and dal and add 4 cups water and salt as required. Pressure cook for 4-5 whistles. Now the rice and dal is cooked..
3. For the seasoning, add 2 tbsps ghee, add the cashews and roast till golden brown. To this, add cumin seeds, pepper corns and curry leaves. Now add this to the rice-dal mixture and mix well. Pongal is ready to serve!!!.
4. Serve with sambar and chutney!!!.

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