Simple Way to Make Any-night-of-the-week Brinjal pakoda

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Before you jump to Brinjal pakoda recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are excellent if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can seriously elevate your mood.

As you can see, you don't need to consume all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to brinjal pakoda recipe. To cook brinjal pakoda you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Brinjal pakoda:

1. Provide 2-3 of Brinjal - any size.
2. Prepare 1 cup of Gram flour -.
3. Provide 2 of Green chilli - (finely chopped).
4. Get 1 inch of Ginger - piece (make paste or take 1 tsp ginger paste).
5. Prepare 1/4 tsp of Red chilli powder -.
6. Get as per taste of Salt.

Instructions to make Brinjal pakoda:

1. Add little water at a time and make batter with thick and dense consistency (almost 1/2 cup water is used for making batter). Once all lumps are dissolved, whisk the batter for 4 minutes. With this batter gets puffy and smooth and pakoras get crispy Add green chilli, ginger paste, coriander powder, salt and red chilli powder in the batter and mix really well..
2. Now make 1/2 cm round or square whatever you like and thin slices from one brinjal and dip them in batter. Heat oil in a wok. When oil is sufficiently hot, coat one brinjal slice nicely with gram flour and place it in oil for frying. Put as many pakoras the wok can accommodate.
3. Now deep fry them while flipping them over from time to time until they become golden brown in color. Pakoras are ready to serve..

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