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Home / Easiest Way to Make Favorite Chinese Hot & Sour Soup

Easiest Way to Make Favorite Chinese Hot & Sour Soup

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Chinese Hot & Sour Soup

Before you jump to Chinese Hot & Sour Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are several foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more serotonin you have, the happier you will feel. Not only that but nuts, specifically, are a great source of protein.

You can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to chinese hot & sour soup recipe. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chinese Hot & Sour Soup:

  1. Prepare of Mushrooms:.
  2. Use 100 g of Shiitake Mushrooms Finely Diced,.
  3. Prepare 1 TSP of ShaoWing / Hua Tiao / Sherry Wine,.
  4. Provide 1 TSP of Soy Sauce Preferably Kikkoman,.
  5. Use Pinch of Granulated Sugar,.
  6. Provide 1/2 TSP of Water,.
  7. Use 1 TSP of Cornstarch,.
  8. Get 1 TSP of Sesame Oil,.
  9. You need of Base:.
  10. Provide 1 Handful of Fresh Coriander Finely Chopped,.
  11. Get 1 TSP of Lao Gan Ma Spicy Chili Crisp,.
  12. Use 2 TSP of Black Vinegar,.
  13. Take 1 TSP of Sesame Oil,.
  14. Use 1 TSP of Apple Cider Vinegar,.
  15. Prepare of Soup:.
  16. Take Pinch of White Pepper,.
  17. Get 2 TBSP of Canola / Peanut / Vegetable Oil,.
  18. Take 2 of Chinese Dried Mushrooms Soaked Finely Sliced,.
  19. Provide 1 Handful of Bamboo Shoots Fresh / Pickled,.
  20. Provide 1 Handful of Chinese Black Fungus Soaked Finely Sliced,.
  21. Get 600 ml of Boiling Water,.
  22. Prepare 1/2 Inch of Ginger Finely Diced,.
  23. Prepare 3/4 TSP of Sea Salt,.
  24. Prepare of Slurry, 7 TSP Cornstarch + 25ml Water.
  25. Use 1 of Egg Lightly Beaten,.
  26. You need 150 g of Pressed Tofu Sliced Into Strips,.
  27. Prepare 1/3 TSP of Dark Soy Sauce,.
  28. Get 1 TSP of Light Soy Sauce,.
  29. Use 3 TSP of Chili Bean Sauce Preferably Lee Kum Kee,.
  30. Provide 1/2 TSP of Granulated Sugar,.
  31. You need of Fresh Coriander, For Garnishing.

Instructions to make Chinese Hot & Sour Soup:

  1. Prepare the mushrooms. In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. Mix until well combined. Cover with cling film and set aside in the fridge for at least 30 mins..
  2. Prepare the base. In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. Mix until combine well. Set aside..
  3. Prepare the soup. In a sauce pot over medium heat, add oil. Once oil is heated up, add in ginger and the mushrooms mixture..
  4. Saute until aromatic and until the mushrooms are slightly caramelized. Add in Chinese mushrooms, bamboo and fungus. Saute until well combine and aromatic..
  5. Add in the boiling water. *Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more.* Stir to combine well. Add in dark, light soy, chili bean sauce, sugar and salt..
  6. Stir to combine well. Bring it up to a simmer. Turn the heat down to low. Add in slurry and stir to combine well..
  7. Continue simmer for about 2 to 3 mins. Add in beaten egg. Stir for 20 secs. Turn the heat up to medium..
  8. Add in tofu. Stir to combine well and simmer for another 1 to 2 mins. The soup should thicken. Taste and adjust for seasoning with salt..
  9. Give it a final stir. Remove from heat and transfer into the serving bowl with the coriander mixture. Stir to combine well. Taste and adjust for seasonings with vinegar or pepper. Serve immediately with a garnish of coriander..

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