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Recipe of Homemade Ajwain ke laddu

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Ajwain ke laddu

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Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already know that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are discussing is broccoli, which is loaded with potassium. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to ajwain ke laddu recipe. To make ajwain ke laddu you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ajwain ke laddu:

  1. Prepare 250 gm of Ajwain/carom seeds.
  2. Use 250 gm of Dry coconut Gratted.
  3. Provide 100 gm of Gond.
  4. Get 50 gm of Almond.
  5. Use 2 tbsp of Ghee.
  6. Use 1 tbsp of Dry ginger powder.
  7. Get 100 gm of Gud/jaggery.

Steps to make Ajwain ke laddu:

  1. 1st Ajwain grind in mixy jar make powder keep aside Gratte coconut from whole coconut make almond powder.
  2. Fry gond in gheekeep kadai.
  3. Take kadai add ghee heat it addajvayan powder stir it.
  4. Add Gratted coconut add almond powder stir it now add fry and crush gond again stir it.
  5. Now keep aside in anthor pan heat it add gud stir for melt now add all mixer and mix verywell add dryginger powder mix it.
  6. Keep aside cool it make laddu oi transfer to plate and make pees.

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