Recipe of Homemade Ajwain ke laddu

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We hope you got benefit from reading it, now let's go back to ajwain ke laddu recipe. To make ajwain ke laddu you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ajwain ke laddu:

1. Prepare 250 gm of Ajwain/carom seeds.
2. Use 250 gm of Dry coconut Gratted.
3. Provide 100 gm of Gond.
4. Get 50 gm of Almond.
5. Use 2 tbsp of Ghee.
6. Use 1 tbsp of Dry ginger powder.
7. Get 100 gm of Gud/jaggery.

Steps to make Ajwain ke laddu:

1. 1st Ajwain grind in mixy jar make powder keep aside Gratte coconut from whole coconut make almond powder.
2. Fry gond in gheekeep kadai.
3. Take kadai add ghee heat it addajvayan powder stir it.
4. Add Gratted coconut add almond powder stir it now add fry and crush gond again stir it.
5. Now keep aside in anthor pan heat it add gud stir for melt now add all mixer and mix verywell add dryginger powder mix it.
6. Keep aside cool it make laddu oi transfer to plate and make pees.

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