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Recipe of Super Quick Homemade Slow cooked Beef and Beans

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Slow cooked Beef and Beans

Before you jump to Slow cooked Beef and Beans recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to slow cooked beef and beans recipe. You can cook slow cooked beef and beans using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Slow cooked Beef and Beans:

  1. You need 400 g of stewing beef in chunks.
  2. Provide 1 of beef stock cube (made into a pint of stock).
  3. Get 1 tin of tomatoes.
  4. Provide 1 tin of flageolet beans.
  5. Provide 1 of large handful of mushrooms chopped chunky.
  6. Provide 1 of large onion.
  7. You need 8 of shallots (from our garden..).
  8. Use of sliced potatoes (very thinly sliced) for the topping.
  9. You need of sprinkle of paprika, salt and pepper to taste and 3 bay leaves.
  10. You need 1 tbsp. of olive oil.

Steps to make Slow cooked Beef and Beans:

  1. Finely chop and saute the onion, and the whole shallots in the olive oil until cooked..
  2. Add the mince to the pan and let is gain colour. Add the stock cube, tomatoes, beans and mushrooms..
  3. Add the herbs and transfer to the oven at 120C for a few hours until the meat is very tender. You may need to add more stock..
  4. Transfer to a serving dish and add the sliced potatoes, sprinkle with salt and pepper. Return to the oven until the potatoes are cooked and crispy around 35 minutes at 190C..

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