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Recipe of Any-night-of-the-week Involtini di melanzane (aubergine roll-ups)

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Involtini di melanzane (aubergine roll-ups)

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We hope you got insight from reading it, now let's go back to involtini di melanzane (aubergine roll-ups) recipe. To make involtini di melanzane (aubergine roll-ups) you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Involtini di melanzane (aubergine roll-ups):

  1. You need of Breadcrumbs.
  2. Get of Tomato paste.
  3. Take of Olive oil.
  4. Take of Pine nuts.
  5. Provide of Raisins.
  6. Get of Grated Parmesan cheese.
  7. You need of Grated Pecorino cheese.
  8. Take of Provola.
  9. Use of Aubergines.
  10. Provide of Tomato sauce.
  11. Use of Salt.
  12. Use of Sugar.
  13. Take of Pepper.

Instructions to make Involtini di melanzane (aubergine roll-ups):

  1. Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle.
  2. Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling.
  3. In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes.
  4. Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines.
  5. Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees).

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