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Steps to Prepare Quick Dudhpak

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Before you jump to Dudhpak recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to dudhpak recipe. You can cook dudhpak using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dudhpak:

  1. Use 1 litre of milk.
  2. Prepare 2 tsp of basmati rice.
  3. Take 100 gms of sugar rocks (crystal).
  4. Get 1 tbsp of cardamom powder.
  5. Use 2 tbsp of blanched almonds flakes.
  6. Get 2 tbsp of blanched pistachio flakes.
  7. Use 1 tbsp of chironji.
  8. Get 1 of big pinch saffron strands.
  9. Use 1 of big pinch nutmeg powder(jaiphal).
  10. Provide 1/2 tsp of ghee.

Instructions to make Dudhpak:

  1. Soak basmati rice for 10 minutes. Grind in mixer jar. Keep aside. Dissolved saffron strands in 2 tbsp warm milk. Keep aside. Soak almonds and pistachio in warm water for 30 mins. Remove skins and finely chopped them Keep aside..
  2. Apply ghee all over inside thick bottom pan. Pour milk and keep it to boil. Add crushed rice in it. Stirring constantly so it doesn't stick at bottom. Add saffron milk. As rice softened, add sugar and boil for 5 minutes. Off the flame..
  3. Add cardamom powder, nutmeg powder, blanched almonds, pistachio flakes, chironji. Cool at room temperature to lukewarm..
  4. Serve /Relish Delicious Lukewarm Dudhpak with pooris during Diwali lunch..

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