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Step-by-Step Guide to Prepare Speedy šŸ°Battenberg CakešŸ°

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šŸ°Battenberg CakešŸ°

Before you jump to šŸ°Battenberg CakešŸ° recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods have a bunch of magnesium which raises serotonin production. Serotonin is the "feel good" chemical substance that directs your brain how you feel at all times. The higher your serotonin levels, the happier you will feel. Nuts, in addition to bettering your mood, can be a super source of protein.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to šŸ°battenberg cakešŸ° recipe. To make šŸ°battenberg cakešŸ° you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook šŸ°Battenberg CakešŸ°:

  1. Use 450 g of marzipan.
  2. Get 175 g of butter.
  3. You need 175 g of caster sugar.
  4. Take 175 g of self-raising flour (or plain flour + 1 tsp baking powder).
  5. Prepare 3 of eggs.
  6. Use 2-3 tsp of apricot glaze (or sieved apricot jam).
  7. You need 1 tsp of vanilla essence.
  8. Take of Red or pink food colouring Icing sugar.

Instructions to make šŸ°Battenberg CakešŸ°:

  1. Cream together the butter and sugar. Whisk the eggs in a small bowl together with the vanilla essence. Add half the eggs to the butter and sugar and beat in..
  2. Sieve in half the flour and beat well. Now beat in, consecutively, the remaining egg and flour. Lightly grease and line an 8″ (20 cm) square cake tin with baking paper. Make a divider from baking foil and place down the centre of the tin. Pour one half of the mixture into one half of the cake tin..
  3. Beat in enough food colouring into the remaining mixture to give a strong pink colour, then pour it into the other half of the cake tin. Bake at 170°C for 25-30 minutes and allow to cool before turning the cake out of the tin..
  4. Carefully trim the two sponge cakes to given neat rectangles of cake. Cut each sponge down the centre to give a total of four long oblongs. Using warm apricot glaze, stick the oblongs together into a checkerboard pattern. Trim further if necessary..
  5. Sprinkle icing sugar onto a flat surface and roll out the marzipan to around 5 mm (¼”) thick. Spread apricot glaze onto the marzipan and slide the cake into the middle of the marzipan. Fold up the sides and make a neat seam on the top of the cake..
  6. Turn the cake over so that the seam is on the bottom and trim the ends of the cake. Place on a serving plate/board and dust with icing sugar..
  7. #Tips You can make apricot glaze by melting apricot jam in a pan and passing it through a sieve. In fact any jam will do as long as it doesn’t have bits in it – what the Americans call “Jelly”. I find that gel or paste food colourings keep their colour much better during baking than liquid food colourings. You can usually buy them online and because you need so little for a strong colour they last for ages..
  8. If your cake sticks to the flat surface, carefully run a palette knife under the length of the cake. Don’t throw the off-cuts of cake or marzipan away – eat the cake and keep the marzipan for another recipe!.

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