Simple Way to Make Homemade Nori Takikomi Gohan

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Before you jump to Nori Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to nori takikomi gohan recipe. To make nori takikomi gohan you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nori Takikomi Gohan:

1. Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Provide 1/2 teaspoon of Dashi Powder.
3. Take 1/2 teaspoon of Salt.
4. Use 1 tablespoons of Soy Sauce.
5. Use 1 tablespoon of Sake (Rice Wine).
6. Take 1 tablespoon of Mirin.
7. Prepare 1 teaspoon of Sesame Oil.
8. Get 2 sheets of Toasted Nori *torn into small pieces.
9. Use 1 of Spring Onion *finely chopped.
10. Prepare of Toasted Sesame Seeds.

Instructions to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

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