How to Prepare Any-night-of-the-week Cheese Surti locho

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We hope you got insight from reading it, now let's go back to cheese surti locho recipe. You can cook cheese surti locho using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cheese Surti locho:

1. Prepare 1 cup of yellow split chickpea.
2. Prepare 1 tbsp of black gram.
3. You need 1 tbsp of rice.
4. Use 2 tbsp of curd.
5. Use to taste of Salt.
6. Get 1/2 TSP of turmeric powder.
7. Provide 1/4 TSP of asafoetida.
8. Use 1 tbsp of ginger and chilli paste.
9. You need 2 tbsp of oil.
10. Use 1/4 cup of water.
11. Provide 1/2 TSP of fruit salt.
12. You need 1 cup of cheese (grated).
13. Prepare of For locha masala.
14. Get 1/4 TSP of black salt.
15. You need 1/4 TSP of black pepper powder.
16. Prepare 1/4 TSP of cumin powder.
17. You need 1/4 TSP of red chili powder.
18. Prepare 1/4 TSP of chaat masala.
19. Get of For serve.
20. Prepare 1 of Chopped onion.
21. Use handful of Naylon sev.
22. Get 3 tsp of Green chutney.
23. Prepare as needed of Oil.

Steps to make Cheese Surti locho:

1. In bowl add split chickpea. Black gram and rice. Wash it 3-4 times properly. Add water and soak it minimum 5hrs or over night.
2. Wash it again and in a mixture jar. Take daal mixture (don't take water or add water) and add curd and grind it to smooth thick paste. Transfer paste to bowl and cover it. And give rest for 5hrs for good fermentation.
3. Add all the spice and oil. Mix it well. With spoon or hand on one direction for best result. While mixing with hand you feel batter become light and fluffy. Add 1/4 cup water to make thin batter.
4. Add fruit salt and add one table spoon water on it to activate it. And mix it well.
5. Heat streamer. Grease one place properly add prepared batter in it. Cover it and steam it for 5-6 min.
6. Mix all the locha masala.
7. After 5-6 min open lead. Grate cheese over it. Sprinkle prepared locha masala. Again cover the stamer. On a law flame again cook it for a min..
8. Serve hot locha. With oil. Chopped onion and naylon sev and green chutney.

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