How to Prepare Perfect Basic Butter Cake

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Before you jump to Basic Butter Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They fill you up better and that can help you with your moods also. Feeling hungry can actually bring you down! The reason these grains help your mood so much is that they are not hard for your stomach to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to basic butter cake recipe. To make basic butter cake you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Basic Butter Cake:

1. Provide of a.
2. Prepare 250 g of salted butter.
3. Get 200 g of castor sugar.
4. Provide of b.
5. Take 4 of large eggs (70g each).
6. Provide of c.
7. You need 1 tsp of vanilla extract.
8. Take 4 tbsp of plain yogurt.
9. Provide of d.
10. Get 1 tsp of baking powder.
11. You need 200 g of plain flour.
12. Use of Note:.
13. Prepare 1 of . Salted Butter and eggs should be at room temperature.
14. Provide 2 of . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe.
15. Provide 3 of . Oven temperature varies. Adjust accordingly.

Steps to make Basic Butter Cake:

1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers..
2. Using electric hand mixer, beat A until pale and creamy..
3. Add B (eggs) one at a time and beat well after each addition..
4. Add C. Beat until batter is smooth..
5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined..
6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean..
7. Leave to cool before storing..
8. Serve..

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