Recipe of Homemade 8min microwave chocolate cake
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Before you jump to 8min microwave chocolate cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Mostly, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. At times, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.
Eggs, believe it or not, are fantastic for helping you battle depression. You should make sure, though, that what you make includes the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Eat an egg and feel happier!
Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to 8min microwave chocolate cake recipe. To cook 8min microwave chocolate cake you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make 8min microwave chocolate cake:
- Take 250 ml of or cup cake flour.
- Use 1 cup of castor sugar.
- Use 1 tsp of baking powder.
- Use 1/2 tsp of salt.
- You need 4 tbsp of cocoa powder.
- Take 2 of eggs medium size.
- Use 1/2 cup of Canola oil.
- Get 1 tablespoon of vanilla essence.
- Use 1 cup of hot water.
Instructions to make 8min microwave chocolate cake:
- Add all dry ingredients except for the cocoa..
- In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins.
- In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed..
- Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins..
- Remove and let it cool for about 5 mins, before transferring to cooling rack..
- I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake..
- For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy.
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