Recipe of Perfect Basmati rice and minced meat sauce

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Before you jump to Basmati rice and minced meat sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional boost, try a few of these.

It's not hard to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. These grains fill you up better and that can help improve your moods also. Feeling starved can actually bring you down! The reason these grains elevate your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

See, you don't need to consume all that junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to basmati rice and minced meat sauce recipe. To make basmati rice and minced meat sauce you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Basmati rice and minced meat sauce:

1. Prepare 5 pieces of Irish potatoes.
2. Provide 100 of grm minced meat.
3. Provide cubes of Maggi.
4. Take of Attarugu.
5. Prepare of Albasa.
6. Provide of Oil.
7. Use of Tattasai.
8. Prepare of Carrot.
9. Get 2 cups of basmati rice.
10. Prepare Half of tspn garli.
11. Take Half of tspn garlic.
12. Use of Peas.

Steps to make Basmati rice and minced meat sauce:

1. In a pan add little amount of oil and stir fry the minced meat for some minutes and set aside.
2. In d same pan add oil and onions,garlic and ginger and fry for 1minute add attarugu and tattasai and keep stirring.
3. Add your carrot green peas and stir,add meat stock and maggi cube.
4. Add salt to taste and add diced potatoes and minced meat and allow to cook for 5 to 10 minutes.
5. Add.1 tbspn cornflour to serve as thickner let it cook for another5 minutes and it done.
6. Per boil rice and wash then add a little water and add the carrot and peas and allow to bowl for 5 minutes then pour in the rice and allow to cook for 5 to 10 minutes until the water is absorbed remove and keep aside,.
7. Serve rice and sauce in a plate and it ready.

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