Recipe of Speedy Sheet pan Honey lemon garlic salmon with asparagus and potato
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We hope you got insight from reading it, now let's go back to sheet pan honey lemon garlic salmon with asparagus and potato recipe. To cook sheet pan honey lemon garlic salmon with asparagus and potato you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sheet pan Honey lemon garlic salmon with asparagus and potato:
- You need 4 (6 oz) of salmon filets.
- Take Pack of asparagus (thick cut).
- You need 1/2 pound of small potatoes cut in half.
- Prepare of Sauce :.
- Get of Whisk all together.
- Prepare 2 of lemons, 1st juiced and other zested and juiced.
- Prepare to taste of Salt and pepper.
- You need 2 of large garlic cloves minced.
- Take 1 tbsp of whole grain mustard.
- Get 1 tbsp of real mayo.
- Use of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
- You need 1 tbsp of honey.
- Provide 2 tbsp of minced flat leaf parsley (reserve 1tbsp).
Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.
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