Step-by-Step Guide to Make Quick Banana bread #4weeksChallenge

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Before you jump to Banana bread #4weeksChallenge recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.

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Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or even seeds. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your entire body will use these fatty acids as a foundation for creating hormones that your body demands to stay healthy. If you don't get the fatty acids you need your body will actually not be able to generate a few of the hormones that it requires.

If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to banana bread #4weekschallenge recipe. You can cook banana bread #4weekschallenge using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Banana bread #4weeksChallenge:

1. Get 450 gm of Flour.
2. Get 226 gm of butter.
3. Provide 2 tsp of baking powder.
4. Provide 2/8 tsp of baking soda.
5. You need 4 of eggs.
6. Take 2 tsp of cinamon.
7. You need 6 of ripe bananas.
8. You need 2 tsp of pineapple essence.

Instructions to make Banana bread #4weeksChallenge:

1. Preheat the oven, for jiko oven preheat 10min prior baking.
2. Grease the baking tin and freeze it for 3minutes this helps in getting a flat top.
3. Melt the butter and let it cool set aside.
4. In a large bowl, Sift flour+baking powder +baking soda +cinnamon together.
5. In another bowl mix eggs+mashed bananas +melted butter(cooled)+pineapple essence.
6. In a spatula fold in the wet into dry ingredients and pour batter into the baking tin,slice a whole banana vertically and place it on top of the batter,sprinkle some njugu on top.
7. Bake in the oven 50-55 min. Once baked cool in a cooling rack for 10 min before removing from tin,enjoy the bread with your family, yummy😍.

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