Recipe of Super Quick Homemade Avocado & Kimchi
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Before you jump to Avocado & Kimchi recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. On this page we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.
Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
If you determine that your health is important to you, you ought to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to avocado & kimchi recipe. You can have avocado & kimchi using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Avocado & Kimchi:
- Prepare 1/2 cup of Kimchi.
- Take 1 of Avocado *cut into small pieces.
- Get 1/4 teaspoon of Sesame Oil *for flavour.
- Take 1/8 teaspoon of Sugar *optional.
- Provide 1 tablespoon of Toasted Sesame Seeds.
- Take 1 of Spring Onion *finely chopped.
Steps to make Avocado & Kimchi:
- Cut Kimchi into the size that is easy to eat. Place all ingredients in a bowl and mix to combine. *Note: Sugar is optional. I add it when Kimchi is sour..
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