Recipe of Ultimate Baguette with Chevre Scrambled Eggs and Chives

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Before you jump to Baguette with Chevre Scrambled Eggs and Chives recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we should avoid them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do elevate your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is possible since these foods are rich in magnesium which promotes serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin in your brain, the happier you'll feel. Not only that but nuts, particularly, are a great source of protein.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to baguette with chevre scrambled eggs and chives recipe. You can have baguette with chevre scrambled eggs and chives using 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Baguette with Chevre Scrambled Eggs and Chives:

1. Get 2 of 4-inch fresh baguettes.
2. You need 3 large of eggs.
3. Provide 1/2 tbsp of butter (plus more for buttering the bread).
4. Provide 2 tbsp of crumbled chevre (goat cheese).
5. You need 1 1/2 tbsp of finely minced fresh chives.
6. Prepare 1 dash of salt.
7. You need 1 dash of pepper.

Instructions to make Baguette with Chevre Scrambled Eggs and Chives:

1. Slice each of the baguettes in half..
2. Lightly toast and butter the baguettes and set aside..
3. Whisk the eggs together in a small bowl with several pinches each of salt and pepper..
4. Pour the eggs into a small nonstick frying pan that has not been heated yet..
5. Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low..
6. Cook, stirring constantly in small, quick circles with a wooden spoon or spatula..
7. At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!.
8. Eventually, you'll see very small opaque clumps forming. Keep on stirring!.
9. The eggs will thicken and become opaque all over and your spoon will start to leave a trail..
10. As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat..
11. Off the heat, stir the chevre and chives into the eggs..
12. Taste and adjust the salt and pepper to taste..
13. Divide the eggs between the baguettes and serve..

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