Recipe of Ultimate Sate Maranggi - Indonesian Beef Satay

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Before you jump to Sate Maranggi - Indonesian Beef Satay recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to sate maranggi - indonesian beef satay recipe. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:

1. Provide 300 g of beef tenderloin or sirloin, cut in to bite sizes.
2. Prepare 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
3. Take of Spices to be ground for marinade :.
4. Take 4 of shallots.
5. Get 2 of garlic cloves.
6. Prepare 1 tsp of kaempferia galanga powder.
7. Provide 1 of tumb size fresh ginger.
8. Get 2 tbsp of coriander seeds.
9. Prepare 2 tsp of brown sugar.
10. Take 4 tbsp of sweet soy sauce.
11. Take 3 tbsp of tamarind paste.
12. Use to taste of Salt.

Instructions to make Sate Maranggi - Indonesian Beef Satay:

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
2. Thread the beef cubes into bamboo skewers..
3. Grill the beef to your preference..
4. Serve with warm steamed rice and sambal..

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