Recipe of Ultimate Savoury Bread

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Before you jump to Savoury Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were sure green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you become better. And now you are aware that it can help raise your mood as well!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to savoury bread recipe. You can have savoury bread using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Savoury Bread:

1. Take 250 ml of warm water.
2. You need 5 g of instant yeast.
3. You need 1 tsp of sugar.
4. Get 300 g of flour.
5. Provide 1 tsp of salt.
6. Provide 1 sliced of red onion.
7. You need 1 sliced of green pepper.
8. Get 500 g of grated cheese.
9. Provide of Basil and pepper dew for garnish.
10. Provide 30 g of mixed dried herbs.

Steps to make Savoury Bread:

1. In a bowl, combine the water, yeast and sugar. Let it stand until the mixture foams up, for about 5 minutes, then add the flour and salt, mix and Knead well..
2. Oil your hands and roll into a ball, cover with a dish cloth and leave to prove for 20 minutes..
3. Take some off the dough and roll into bun shapes, if you have foil tins you can place the buns next to each other has I did in the picture above, or use a baking tray and place the buns on a tray..
4. Top with sliced red onions and peppers, sprinkle with cheese and bake for 15 minutes.
5. When ready, garnish with basil, pepper dew and mixed herbs. Best served warm....

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