Easiest Way to Prepare Favorite Mike's Meatless Parmesan Artichoke Marinara
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We hope you got benefit from reading it, now let's go back to mike's meatless parmesan artichoke marinara recipe. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mike's Meatless Parmesan Artichoke Marinara:
- Prepare of cans Crushed Tomatoes [with rosemary & oregano].
- You need of Your Favorite Marinara Sauce.
- You need of Minced Garlic.
- Provide of Shredded Parmesan Cheese [+ extra for garnish].
- Take of Quartered Artichokes [drained].
- You need of Sun Dried Tomatoes [in oil].
- Prepare of Sliced Black Olives [drained].
- Take of Diced Celery [with leaves].
- You need of Chopped White Onions.
- Prepare of Fresh Sliced Mushrooms.
- Take of Can Sliced Black Olives.
- Provide of Dry White Wine [or more - like chardonnay].
- Prepare of Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last].
- You need of Dried Italian Seasoning.
- Take of Granulated Sugar.
- Use of Black Pepper & Salt [to taste].
- Prepare of LG Bay Leaf.
- Get of as needed Fresh Parsley [garnish].
- Take of LG Loaf Garlic Bread [baked].
- Provide of as needed Baking Soda [to reduce any acidity].
- You need of as needed Pasta Noodles [optional].
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables..
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving..
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!.
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed..
- Bake your garlic bread as per manufactures directions..
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!.
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