Simple Way to Make Any-night-of-the-week My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

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We hope you got insight from reading it, now let's go back to my roast pork, balsamic glaze on crusty cob with salad & chips recipe. To cook my roast pork, balsamic glaze on crusty cob with salad & chips you need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Use of Medium size Roasting leg of Pork.
2. Provide 1/4 Cup of Balsamic Vinegar Glaze.
3. Use of Rub some olive oil on the skin and rub salt in.

Steps to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Add the pork in preheated oven 180°C for 45 minutes..
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..

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