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Simple Way to Make Perfect Momma's restaurant style jalapeno artichoke dip

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Momma's restaurant style jalapeno artichoke dip

Before you jump to Momma's restaurant style jalapeno artichoke dip recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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Your overall health can be greatly improved upon by simply eating plenty of berries. The quantity of vitamin C that can be obtained in berries, is one of the principal reasons you ought to be eating berries. One more thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Most folks already know that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to momma's restaurant style jalapeno artichoke dip recipe. You can cook momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Momma's restaurant style jalapeno artichoke dip:

  1. Take of artichoke hearts.
  2. Take of milk.
  3. You need of mayonnaise.
  4. Get of fresh grated parmesan cheese.
  5. You need of pickled jalepeno pepper.

Instructions to make Momma's restaurant style jalapeno artichoke dip:

  1. Open can of artichoke hearts and drain.
  2. Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts).
  3. Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl.
  4. Chop jalepeno pepper into small pieces and add it to the bowl.
  5. Mix thoroughly breaking up the artichoke hearts as you go.
  6. Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted.
  7. Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!.

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