Simple Way to Make Quick Gathe Pulao

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We hope you got insight from reading it, now let's go back to gathe pulao recipe. You can cook gathe pulao using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Gathe Pulao:

1. Provide of For Gathe.
2. Provide 3 Tbsp of besan/gram flour.
3. Take 1/2 Tbsp of curd.
4. Provide 1/2 tsp of red chilli powder.
5. Get 2 Tbsp of oil.
6. Get to taste of Salt.
7. Provide of For Pulao.
8. Use 1 cup of rice.
9. Provide 1 of medium size onion chopped finely.
10. Use 2 Tbsp of ginger-garlic-green chillies paste.
11. Take Pinch of asafoetida.
12. Prepare 1-2 of cardamoms.
13. Take 1-2 of cloves.
14. Provide 1/2 tsp of cumin seeds.
15. Get 1 tsp of garam masala powder.
16. Provide as needed of Ghee / Oil.
17. Get to taste of Salt.
18. Use of for Garnishing.
19. Prepare as needed of oranges.
20. Take 3 tsp of corinader leaves.

Steps to make Gathe Pulao:

1. For Gathe - In a bowl add Besan. Add all ingredients under Gathe. Add very little water to make a tight dough.
2. Make lemon size balls cylindrical in shape. Cut into halves.
3. Boil in a bowl water and add the Gathe’s. Boil for 2-3 mins.
4. In a wok heat oil and deep fry the Gathe’s. Set aside.
5. For Pulao - Boil rice. Cook 90%, drain and set aside..
6. In a wok heat ghee / oil and add cardamoms, cumin seeds, cloves, hing and stir for 30 seconds..
7. Add chopped onions, rice, ginger-garlic-green chilli paste, rice and Gathe’s. Mix very well.
8. Add garam masala powder and salt. Mix, sprinkle little water and lime juice and chopped coriander leaves. Set aside.
9. Garnish with oranges and enjoy hot with Mint Raita.

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