Simple Way to Prepare Favorite Apple, speck and provolone piccante risotto

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Before you jump to Apple, speck and provolone piccante risotto recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to apple, speck and provolone piccante risotto recipe. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Apple, speck and provolone piccante risotto:

1. Prepare 350 g of risotto rice.
2. Get of small chopped onion.
3. Provide 2 of small or 1 large apple, peeled and chopped.
4. You need 100 g of or so of speck.
5. Use 50 g of or so of provolone cheese or similar.
6. Provide 1-1.2 litres of hot stock.
7. Use Pinch of salt.
8. Use knob of butter.
9. Prepare of olive oil.
10. Provide of Glug of white wine.

Steps to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate.
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham.
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀.

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