Simple Way to Prepare Speedy Vegetable Biryani

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We hope you got insight from reading it, now let's go back to vegetable biryani recipe. To cook vegetable biryani you need 40 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Biryani:

1. Prepare of For the vegetables.
2. Provide 2 tbsp of Ghee.
3. Provide 1 tbsp of Vegetable Oil.
4. Take 1/2 cup of Potato (Peeled and cubed).
5. Take 1 cup of Cauliflower (Cut into small florets).
6. Use 1/4 cup of Peas.
7. Get 1/4 cup of Beans (Cut into small pieces).
8. You need 1/4 cup of Beetroot (Peeled and cubed).
9. Take 1/4 cup of Carrot (Peeled and cubed).
10. Use of For marinating the vegetables.
11. Prepare 2 tbsp of Hung Curd.
12. You need 2 tsp of Ginger Garlic Paste.
13. Get 1 tsp of Green Chilli Paste.
14. Get 1 tsp of Kashmiri Red Chilli Powder.
15. Take 1/2 tsp of Turmeric Powder.
16. Take 1 tsp of Coriander Powder.
17. Get 1/2 tsp of Garam Masala Powder.
18. Use 4 tbsp of Golden Fried Onion (Crushed).
19. Take 1 tbsp of Lemon Juice.
20. Get 2 tbsp of Coriander (Chopped).
21. Get 2 tbsp of Mint (Chopped).
22. Prepare 1 tsp of Salt.
23. You need 1 tbsp of Vegetable Oil.
24. Prepare of For the rice.
25. Get 2 cups of Long Grain Basmati Rice.
26. Prepare 1 tbsp of Ghee.
27. Use 2-3 of Cloves.
28. Get 2 of Bay Leaves.
29. Provide 1 inch of Cinnamon.
30. Take 1 tsp of Lemon Juice.
31. Take 2 tsp of Salt.
32. You need of For Layering.
33. Take 2 tbsp of Ghee.
34. Provide 1 tbsp of Coriander (Chopped).
35. Prepare 1 tbsp of Mint (Chopped).
36. Take 10-12 strands of Saffron (Soaked in 2 tbsp milk).
37. You need 1/4 cup of Golden Fried Onion.
38. You need 10-12 of Cashew Nuts (Fried).
39. Take 10-12 of Raisins (Fried).
40. Provide 1 1/2 tbsp of Kewra Water.

Steps to make Vegetable Biryani:

1. For the vegetables Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl..
2. For marinating the vegetables Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour..
3. For the rice Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done..
4. For Layering the Biryani Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita..
5. Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers..
6. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

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